The Ethiopia Kochere is a juicy, natural Ethiopian coffee. 
When we taste it, we are getting super boozy notes of tropical hazy IPA beer with lime and rockmelon, this coffee is tasting amazing on filter and French Press and is one of those coffees that will transport you somewhere else for a few miniutes when you are enjoying it. 



  • Region: Yirgacheffee
    Altitude: 1790-1900 MASL
    Roast: Soft brew, filter
    Process: Natural
    Varietal: Heirloom 
    Tasting Notes: Hazy Tropical IPA, Rock Melon, Lime

- Unknown Chapter Coffee Roasters -

254 Saint Asaph Street, Christchurch Central.


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